Weekends are the perfect time for a slow-cooked Asian feast. Cook one of these sumptuous slow cooking recipes and your friends and family will thank you.
In this succulent Chinese dish, melt-in-the-mouth beef is simmered with the rich flavours of soy, ginger, star anise and red wine. The result? Divine.
This deeply flavoured Thai curry calls for juicy Massaman lamb shanks, but it also works a treat with gravy beef or chicken thighs.
The scent of garlic, ginger and honey will waft through the house when you prepare this heavenly honey roasted chicken, a Chinese twist on the Sunday roast.
Sticky with hoisin and oyster sauce, this slow-cooked lamb casserole is great served with steamed rice and your favourite vegetables.
If you want to go all out with this Malaysian recipe, have a go at making your own roti bread, served with a gently spiced lentil dhal.
Hailing from the Indonesian Straits, this comforting stew of beef short ribs is a fusion of Mediterranean herbs and sweet soy sauce.
Creamy coconut milk and fresh herbs and spices make for a delectable slow-cooked Nyonya-style curry.
Impress your guests with this restaurant-style Thai dish, teaming pan-seared barramundi with a lip-smacking green curry sauce.
It’s a case of the longer the better for this Malaysian specialty, which can be ready in two hours, but will be even better if you let it simmer longer. Get the recipe here.
Slow and steady wins the race with this Chinese braise, ideal with steamed rice or stuffed into fluffy Chinese buns.
Discover more slow-cooked recipes on asianinspirations.com.au
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