Kitchen Tips

Slow and Steady: Seven Recipes that are Worth the Wait

Set aside some time this weekend to dip into our slow-cooking collection, packed with warming braises, aromatic curries and soothing stews. Trust us, they’re worth the wait.

Chinese roasted pork belly

Draw inspiration from your local Chinese barbecue shop by making your own roasted pork belly, with tender, juicy meat and glass-like crackling.

Roasted Pork Belly Recipe

Nyonya-style chicken curry

This Malaysian chicken curry uses chicken on the bone for greater depth of flavour. Simmer until the chicken is tender.

Nyonya-Style-Chicken-Curry-Kapitan-Recipe

Braise of beef with soy and star anise

Rump steak gets given the tender treatment in this fragrant braise of beef, soy and star anise, heady with red wine and ginger.

Braise of Beef with Soy and Star Anise Recipe

Honey ribs stew with rosemary

Just a handful of simple ingredients and a few hours’ of your time are all you need to create this warming stew of beef ribs with honey and rosemary, perfect with a side of mashed potato.

Honey Ribs Stew with Rosemary

Braised pork belly Mao-style

Slow and steady wins the race with this authentic Chinese recipe for braised pork belly Mao-style, an unctuous dish that hails from Chairman Mao’s home province of Hunan.

Braised Pork Belly Mao Style Recipe

Beef rendang

A signature dish of Indonesia and Malaysia, this aromatic beef rendang calls for at least three hours of simmering, until the meat is melt-in-the-mouth tender.

Beef Rendang Recipe

Rich lamb casserole

Classic Chinese ingredients, such as hoisin and oyster sauce, add lovely depth of flavour to this rich lamb casserole.

Chinese Rich lamb casserole Recipe

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