If you think salads are reserved for side dishes, think again. These six satisfying Thai salads are substantial enough to serve as a main course for a delicious lunch with friends or a light midweek dinner.
This crispy Thai salmon salad teams seared salmon fillets with tropical fruits and a luscious red curry dressing for a sweet, savoury and spicy main-course salad.
Choose a lean cut of meat such as rump steak or sirloin for this authentic Thai beef salad, a high-protein meal for two that is sure to satisfy.
Chicken mince, bean vermicelli and dried black mushrooms add substance to this zesty Thai glass noodle salad.
Two classic Australian ingredients get a modern Thai makeover in this Thai lamb and mango salad, a generous main-course salad that’s ready in minutes.
Try this red curried duck and rice noodle salad for a flavour-packed gluten-free main course. It also works a treat with chicken marylands.
The vibrant, tangy flavours of the south are on show in this Southern Thai salad, enriched with hunger-busting prawns, pork or chicken.
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