Cooler evenings call for a satisfying bowl of Asian noodle soup. Here are six of our favourites, including cleansing Japanese udon, spicy Thai options and a flavour-packed Malaysian version.
There’s nothing more comforting than a bowl of chicken soup – unless that soup also contains satisfying udon noodles too! This delicious Japanese chicken udon noodle soup is fragrant with ginger and coriander, perfect for cooler autumn weather.
There’s the magic midweek word right there: quick. Laced with red curry paste, lemongrass, turmeric and ginger, this simple Thai coconut noodle soup packs a flavour punch, and is on the table in under 30 minutes.
For a Malaysian style meal in one, take two types of noodles (hokkien and vermicelli), pork, prawn, fish cakes and eggs, and rich pork broth. The result is prawn mee soup, a nourishing noodle soup that is sure to fill you up.
A Hong Kong staple, this classic noodle soup combines plump pork wontons with springy egg noodles and a delicate chicken broth. Do as the locals do and eat Cantonese wonton noodle soup at any time of day.
Add extra stock and coconut milk to a classic red curry seafood recipe to create a luscious soup consistency, then serve this flavourful broth over vermicelli noodles for a complete one-bowl meal. Try this red curry seafood soup tonight.
Ensure you get enough protein by packing this vegetarian noodle soup with tofu and iron-rich mushrooms.
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