If you’re hosting a dinner party this weekend, or just want to make your midweek meal extra special, stock up on some spanking-fresh seafood. From show-stopping Singapore crab to easy Korean seafood pancakes, we’ve trawled all the corners of Asia to bring you seven seafood recipes that are sure to impress.
The perfect centerpiece for your next dinner party, this Singapore black pepper crab is sure to impress your guests. To ensure your meal goes off without a hitch, read our tips on how to prepare crab.
Buy some good-quality mixed seafood from your fishmonger, then whip up this speedy Korean pajeon (seafood and spring onion pancake). That’s dinner sorted in under 15 minutes.
Tiger prawns and scallops combine in this Chinese recipe for stir-fried rice cake with seafood. Another midweek meal solution, ready in 20 minutes.
The zesty flavours of lemongrass, kaffir lime and chilli enhance this traditional Thai seafood tom yum soup, loaded with prawns, calamari, mussels and white fish. Delicious.
Miso soup and wasabi make a surprising appearance in this contemporary Japanese seafood noodle stir-fry.
Five ingredients are all it takes to create this tasty Chinese starter of chilli garlic prawns with pak choy. Serve with steamed rice for a complete meal.
A Thai restaurant favourite, this stir-fried seafood combination is flavoured with a spicy sauce of lemongrass, ginger and red curry paste, garnished with Thai basil leaves.
For more meal inspiration for every night of the week, browse our family-friendly chicken recipes for easy midweek dinners, or try our Korean dinner party menu.
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