If you’re looking to shake up your Thai cooking routine, try your hand at these modern Thai variations. Inspired by contemporary restaurants, cutting-edge techniques and photo-worthy presentations, they’re perfect for your next dinner party.
Fire up the barbecue or a chargrill pan for this restaurant-style starter of grilled prawns dressed in a tangy-sweet tamarind sauce.
The presentation of this red duck curry really ups the ante, making it worthy of serving in a top Thai restaurant.
Team crisp-skinned salmon with a red curry dressing, vibrant herbs and sweet tropical fruits for a contemporary Thai salmon salad that’s perfect for a weekend lunch with friends or dinner-party entree.
Take Australia’s favourite meat and give it a modern Thai makeover with these tempting lamb satay barbeque skewers.
For a modern twist on the classic Thai noodle dish, whip up a batch of these pad Thai crepes, packed with prawns and crunchy vegetables.
Try this indulgent massaman lamb shank recipe for an autumn dinner party, slow braised for hours and then served with crispy potatoes.
Make canapé-sized Thai fish cakes to serve with drinks at your next cocktail party.
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