Malaysian was one of the hottest cuisines of the past 12 months, so to celebrate we’ve rounded up five of our favourite Malaysian recipes, as rated by you.
Take tender beef fillet and marinate it in an authentic satay sauce, lemon zest and spices to create satay beef skewers that are perfect for summer barbecues.
With just five ingredients, this five-star recipe is a guaranteed hit. Try these tamarind prawns as an entrée or as part of a Malaysian banquet.
With its fragrant curry soup, not one, but two types of noodles, and a selection of tempting toppings, it’s little wonder this Malaysian chicken curry laksa was a favourite for 2016.
Shake up your curry repertoire with this luscious Malaysian snapper curry recipe, rated four stars by Asian Inspirations users.
For a traditional taste of Malaysia, it’s hard to go past this Penang hokkien mee, a flavourful prawn broth with noodles, chicken and a fiery homemade sambal.
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