Take a trip around Asia at your dining table with seven of Asia’s best fish recipes, including Chinese steamed fish, Japanese fish recipes and flavour-packed fish dishes from Thailand and Malaysia.
For a show-stopping centre piece at your next dinner party, unveil this steamed coral cod with goji berries, wrapped in a lotus leaf. The leaf imparts flavour and locks in all the nutrients.
There’s nothing like making your own curry paste. Let the aromas waft through your house when you whip up this Malaysian Indian fish curry.
Packed with nutrients and omega 3s, this salmon teriyaki with udon noodles makes a speedy midweek dinner that’s tastes great and is great for you.
For a restaurant-style main that’s ready in 30 minutes, try this Indonesian grilled fish with candle nut sauce.
Tastier than takeaway, and ready in 15 minutes, this salmon in red curry sauce will become a go-to recipe for midweek dinners.
With blush-pink tuna, crunchy green vegetables and a simple soy dressing, this Japanese recipe for seared tuna on soba noodles is low in fat but high in flavour.
A family favourite, Thai fish cakes are typically served as a starter or snack, but you can turn them into the main event by adding salads and steamed rice.
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