Whether you follow a low-carb diet, or are just looking to lighten up following a cake-filled Christmas, these five low-carb recipes from Thailand and Malaysia are sure to satisfy. Plus, as they all take less than 30 minutes to cook, these speedy Asian recipes are just the ticket for hot summer nights.
Dill adds a vibrancy and fresh fragrance to this Thai fish curry. It’s great on its own as a soupy supper, but if you need a little something on the side, try cauliflower rice instead of steamed white rice.
For a spicy, satisfying low-carb dinner, serve this Malaysian sambal chicken with extra green beans.
Packed with energy-boosting iron and refreshing herbs, this Thai grilled beef salad will become a new summer favourite for low-carb lovers!
Filling green beans are a lifesaver when you’re following a low-carb diet. Try them in this Malaysian recipe for stir-fried green beans with minced pork.
Brimming with fresh, nutritious seafood, this Thai tom yum soup will deliver omega-3s, protein and plenty of flavour in a lip-smacking low-carb package.
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