Japanese cuisine is a festival of flavours, ranging from miso sauce to beef salads, fried chicken to deep-fried vegetables dunked in broth. It derives its flavours largely from the bigger, most vast platter of Asian cuisine.
It’s not just vegetables and meats with Asia. The continent loves its noodles, too. The people who dwell in this amazing continent get to enjoy some fine food, most of it centred on various noodle-based delicacies.
We present to you the most interesting noodle-based dishes.
Topped with eggplant, sugar-snapped peas and some delicious lime dressing, this noodle delicacy is Asian cooking at its finest. Bring out your chopsticks, for it’s time to sit down to some somen noodle salad. You can try this at home, too. Check out our simple recipe.
Summertime in Japan means tall glasses of tea and a plate of Hiyashi Chuka. It is the perfect summer noodle to enjoy in Japan, because it’s served with cucumber. If you want some respite from the heat, here’s a simple Japanese summer noodle recipe.
The very sight of this dish can have your mouth watering. Yet another summer noodle salad to tickle your taste buds, this delicacy is a bowl of noodles tossed with veggies, traditional ingredients, and of course, silky bites of wakame! If you’re in the mood to experiment with this dish, here’s our recipe.
Vibrant, fresh herbs flavour this dish. Their scent is scintillating, along with the aroma of Asian-style noodles topped with tofu and chilli lemon sauce. Here’s a must-try recipe for Ramen noodles with tofu.
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