Who said fruits should be reserved for dessert? With pineapples, berries and mangoes at their best right now, why not add a hint of fruity sweetness to these savoury Asian recipes?
We love the juicy pop of fruit in this red curry with prawns and pineapples. Served with steamed rice it makes for an easy summer dinner.
If you’re a fan of sweet and sour pork, then you should try this modern twist on the Chinese classic, using pork steaks in a strawberry and plum sauce.
Ripe, fragrant mango and tender lamb add an Australian accent to the traditional Thai beef salad. Try this Thai lamb and mango salad at your next barbecue.
Kids will love the sweet explosion of fruit in these Vietnamese summer rolls, packed with strawberry, pineapple and mint.
For a tutti-frutti presentation, whip up a batch of Thai pineapple fried rice and serve it in a hollowed-out pineapple – it doesn’t come more retro than that!
For more ways to keep your cool this summer, read our guide to the top 10 ingredients with cooling properties or try our favourite cool noodle dishes.
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