Kitchen Tips

How to Recreate your Favourite Asian Takeaway Dishes at Home

We all know the feeling. It’s been a long day and dinnertime is fast approaching. When there are hungry mouths to feed in a hurry, it can be all too tempting to dial your local Thai or Chinese restaurant for takeaway.

But you can step away from the phone, as we show you how to recreate your favourite Asian takeaway dishes at home and share a handy list of pantry essentials for quick and easy Asian cooking, any day of the week.

Pantry essentials

Cooking oil – sunflower and peanut oils are best for stir-frying as they can withstand high temperatures. Used in marinades and finished dishes, sesame oil adds an instant flavour hit.

Soy sauce – use light soy for sushi and Japanese dishes, and dark soy for stir-fries and marinades.
Noodles – keep a mix of dried rice stick, udon and hokkien noodles handy.
Rice – jasmine and long grain will cover most of your bases.
Fish sauce – use as a seasoning in curries and dipping sauces.
Sugar – to balance out sour, salty and spicy flavours.
Coconut milk – for curries and laksas.
Good-quality curry pastes – choose a selection of red, green and massaman pastes.
Dashi stock – for Japanese soups.
Miso paste – for satisfying soups and marinades.

Pad Thai with prawns

This authentic recipe for pad Thai with prawns takes less than 15 minutes to prepare.

Prawn Pad Thai recipe

Tempura soba

When you’re dining in a Japanese restaurant, there’s nothing better than piping-hot tempura soba – but those crunchy vegetables don’t travel so well! Instead, make your own tempura ramen at home. No soggy vegetables or noodles for you.

Tempura Soba - Buckwheat Noodle Soup

Stir-fried rice with prawns

Take some leftover cooked rice and six other simple ingredients and you can have this stir-fried rice with prawns and shrimp paste on the table in 15 minutes flat.

Stir-fried Rice and Prawns with Fine Shrimp Sauce Recipe

Teriyaki chicken

Kids and adults alike will love this Japanese teriyaki chicken recipe, served with a warm soba noodle salad. And just like takeaway, the leftovers make a great lunch the following day.

Soba Noodle Salad with Warm Teriyaki Chicken

Green curry beef

A staple on any Thai takeaway order, green curry beef is a cinch to make at home – and it’s ready in under 30 minutes. Winning!

Green curry beef

Beef with black bean sauce

Give your local Chinese takeaway a run for its money with this easy recipe for beef with black bean sauce. Team it with steamed rice for a family-friendly dinner in 20 minutes.

Beef with Black Bean and Chinese Celery Recipe

Roasted red duck curry

You won’t believe this deeply flavoured red duck curry takes less than 30 minutes to make. Buy a pre-roasted duck and you’re ready to roll!

roasted duck curry

You May Also Like

Dim Sum Deep Dive

Dim Sum Deep Dive

Dumpling Dos and Dumpling Don’ts

Dumpling Dos and Dumpling Don’ts


Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic