Yumberry, also known as the red bayberry or bayberry, is a subtropical fruit native to Asian countries such as China and Japan. This reddish fruit has a juicy, slightly acidic flavour and can be eaten fresh, dried or canned.
The tree produces a ruby-coloured, tangy fruit, which is only harvested for three weeks a year and has a very short shelf life. The flesh of yumberries is fibrous just like citrus fruits with a cavity in the centre. Yumberries are very beautiful in appearance.
Yumberry is known as ‘Super fruit‘, a term coined to describe a group of fruits which are rich in antioxidants and nutrients.
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