Versatile chicken is always a crowd-pleaser, but sometimes it can get a little bland. Why not shake up your cooking repertoire this week by trying seven of the best Asian chicken recipes, drawing inspiration from Korea, China, Japan and beyond.
If you like curry laksa, you’ll love Thailand’s version of Northern curry noodles with chicken, known as khao soi. It’s a mild curry and coconut sauce with egg noodles and tender chicken fillets, and it’s sure to become a firm favourite in your household.
Whip up a batch of these Korean dakkochi gui chicken skewers for your next barbecue. You can mix up the vegetables: mushrooms, capsicums and spring onions all work a treat.
A classic comfort food dish that’s popular in Singapore, Malaysia and Thailand, Hainanese chicken rice teams delicate poached chicken with stock-enriched rice and a punchy chilli sauce.
Kids and adults alike will love these Japanese yakitori skewers. Serve as a starter to a Japanese meal, at your next weekend barbecue, or with rice and salad for a simple midweek dinner.
Revamp your Sunday roast with this sticky, spicy Indonesian roast chicken, marinated in a piquant blend of chilli, ginger, kaffir lime and kecap manis. Pineapple salsa makes the perfect accompaniment.
Make light work of midweek cooking with this quick-smart Malaysian kapitan chicken curry, which combines a good-quality sauce with chicken, coconut milk and vegetables. Ready in less than 30 minutes.
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