Not only is salmon good for you (thanks to its abundance of Omega 3s), it’s also highly versatile. The rich taste of salmon pairs perfectly with zesty Asian ingredients, so we’ve rounded up five of spring’s best salmon recipes that are ideal for the warmer months ahead. And the best part? These easy salmon recipes are ready in less than 30 minutes.
In spring and summer, salads can be elevated to main meal status. No mere side dish, this crispy Thai salmon salad is a complete meal, with its golden pieces of salmon, zippy lime dressing and an assortment of fresh fruit and vegetables. Prawns and calamari also work a treat.
For a summer-perfect take on the classic burger, we love this Japanese twist. Take two salmon fillets, some mashed potato and a handful of authentic seasonings and you’ll have Japanese salmon burgers the whole family will love.
A luscious red curry rich with coconut milk, Thai choo chee is the perfect accompaniment to seafood. Make this traditional choo chee pla salmon or try it with firm white fish or prawns. We guarantee this authentic Thai curry will give your local takeaway a run for its money in the flavour stakes – and it’s ready in just 20 minutes!
This healthy salmon teriyaki salad is just the ticket for a relaxed spring lunch or light summer dinner. It’s also great with seared tuna steaks.
Another quick-smart Japanese meal, this recipe for salmon steaks with wasabi sauce is ready in the time it takes to grill the fish fillets, leaving you more time to enjoy the great outdoors. Plus, you’ll find all the ingredients you need at your local supermarket.
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