Kitchen Tips

Four Popular Chinese Dishes

The Chinese New Year in a time of limitless celebration and merriment. And a season of such great festivity deserves the best food. So why bother with the everyday noodles? It’s time to get creative in the kitchen. Check out some of Asian Inspirations’ four popular Chinese dishes.

Stir-fried Squid, Snow Peas and Chinese Celery

Stir fried Squid Snow Peas and Chinese Celery

Stir-fried squid, snow peas and Chinese celery: If you’re looking for a special Chinese stir-fry, this is it. Packed with fresh, zesty flavours that spring surprises with every bite. Here’s how you can make your own version of Stir-fried squid, snow peas and Chinese celery.

Silken Egg Tofu with Bamboo Fungus and Crab Roe

Silken Egg Tofu with Bamboo Fungus and Crab Roe

Silken egg tofu with bamboo fungus and crab roe: Garnished with broccoli, and seasoned with delicious and authentic oyster sauce, this dish to Chinese cuisine at its best. When plated up in a simple manner, it redefines fine-dining, too. Check out our recipe for this delicacy.

 

BBQ Pork Vermicelli Salad

BBQ Pork Vermicelli Salad

BBQ Pork and Vermicelli Salad: Summer signals the perfect time for a pool party. Why not add some Chinese zest to the party mix? Get out the grill and make yourself and your guests some delicious, mouth-watering BBQ Pork and Vermicelli Salad with our simple recipe.

 

Sweet and Sour Beef

Sweet and Sour Beef

Sweet and Sour Beef: Sauteed capsicums, onions and pineapple rings; a little bit of oil; some sesame seeds; and strips of juicy beef – all these amazing ingredients come together to give you the best beef, flavoured with sweet and sour sauce that Asian cuisine is so famous for. Try this out at home with our recipe.

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