Now that you’ve discovered the story behind Malaysia’s kapitan chicken curry, it’s time you explored more of the nation’s coconut-laced delights. Try five of the best Malaysian curry recipes, ranging from easy midweek dinners to slow weekend braises.
For curry in a hurry, whip up this tasty Malaysian snapper curry, fragrant with lime and coriander. This light and luscious curry is on the table in under 30 minutes.
Another quick-smart dinner solution is Malaysian chicken laksa. This hawker favourite combines poached chicken, tofu puffs and two types of noodles with an aromatic curry soup. Plus, it’s faster than ordering takeaway.
If you have a little more time on your side, why not try this zesty Malaysian lemongrass prawn curry, packed with healthy carrots, broccolini and mint?
One of the country’s most popular dishes, this Malaysian white chicken curry is at its best when the chicken has time to gently cook with the flavour-packed spice paste.
Slow and steady wins the race with this Malaysian beef rendang recipe. Let it simmer for around two hours or until the meat is fall-apart tender.
For more Malaysian cooking inspiration, try these Malaysian family favourites for easy midweek dinners.
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