For many people, cooking crab falls into the ‘too-hard’ basket, but it doesn’t have to be that way. Read our expert tips on preparing crab, then take your pick of five of Asia’a most mouthwatering crab recipes, sure to wow your guests at your next dinner party.
A signature crab recipe from the hawker stalls of Singapore, this black pepper crab gets it heat from three types of pepper: black, white and red chilli.
Across the Johor Strait in Malaysia, another crustacean dish reigns supreme: the lip-smacking Malaysia butter crab flavoured with curry leaves and red chilli.
Don’t let the title of this recipe deter you. The popular breakfast spread adds a salty-sweet note to these fried crabs with Marmite sauce.
For an authentic Chinese crab dish that’s sure to impress, pull out all the stops with this recipe for stir-fried crab with XO sauce and egg noodles.
If you don’t have time to cook up a crab at home, discover the best places to eat Singapore chilli crab in Australia.
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