Inspired by our guide to modern Japanese restaurants? Try your own modern Japanese creations at home with five new ways to cook with wasabi and seaweed.
For an impressive dinner-party starter, gently sear 24 scallops, then garnish them with matchsticks of fried nori seaweed for added umami flavour and texture. Serve these seared scallops with fried nori with a glass of chardonnay.
The perfect accompaniment to tempura seafood and vegetables, this Japanese-inspired tartar sauce gets its kick from wasabi paste, plus the classic ingredients of mayonnaise, capers and gherkins.
Like the lovechild of a Japanese okonomiyaki pancake and a taco, this crispy vegetable and noodle pancake is packed with crunchy salad and nori seaweed.
Seafood and wasabi are a flavour match made in heaven, so why not try this seafood noodle stir-fry, gently flavoured with wasabi, garlic, lemon and parsley.
Make your own restaurant-quality modern Japanese dishes at home with this tempting recipe for chargrilled salmon steaks with a zingy wasabi sauce, enoki mushrooms and organic soba noodles.
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