Now that you’ve discovered the secret to creating authentic Thai curries at home, don’t get stuck in a curry rut. Shake up your midweek cooking routine with these five creative ways to use Thai curry pastes. From speedy Thai soups to spicy Thai stir-fries, these clever recipes will breathe new life into your kitchen.
If you like laksa, you’ll love this Thai take on the spiced coconut soup. Take a jar of Valcom Red Curry Paste and whip up this speedy coconut red curry soup with seafood, a midweek dinner that’s ready in under 15 minutes.
Did you known Valcom Yellow Curry Paste also works as a marinade? Simply mix with coconut milk, fish sauce and kaffir lime leaves to create a mildly spiced sauce for these vegetarian yellow curry barbecue skewers.
There’s no denying the appeal of a traditional Thai green curry, but this week we suggest you turn up the heat with this spicy stir-fried beef with green curry recipe.
Versatile Valcom Yellow Curry Paste also makes an appearance in this easy recipe for yellow curry fried rice. To make it a complete meal, add some peas, corn kernels or diced red capsicum.
The secret ingredient in Thai fish cakes is Valcom Jungle Curry Paste! Try this traditional Thai starter for yourself this week, using firm white fish such as blue-eye or ling.
For more on Thai curry pastes, learn about the difference between red, yellow and green Thai curries, on asianinspirations.com.au.
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