If you’re entertaining over Chinese New Year, follow our tips for matching Asian food and wine for a memorable meal.
A whole fish, with its head and tail intact, is a symbol of completeness and abundance. Serve this steamed coral cod with goji berries as the centerpiece for your Chinese New Year reunion dinner – just be sure to point the head towards your elders as a sign of respect! It’s perfect with a savoury rosé.
Scallops are our go-to starter when we want to impress. Serve these Japanese-style seared scallops with fried nori with a crispy chardonnay.
As they resemble gold nuggets, these Japanese chicken balls will bring good fortune to your Chinese New Year table. Pair them with a citrusy pinot gris.
Studded with salty-sweet lap cheong Chinese sausage, this glutinous rice recipe will leave your guests feeling satisfied – even more so when you serve it with a pinot noir.
Delicately flavoured with garlic, ginger and lemon, this light Indonesian-style fish recipe works a treat with a fragrant, fruity Verdelho.
Create your own Chinese New Year tradition by cooking an original recipe for our Chinese New Year Cooking Contest. Cook, Snap & Win for your chance to win a $29,000 trip for four to Thailand!
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