Kitchen Tips

Fire Up The Barbie With These Fresh Asian BBQs

Australians love a good barbie. Nothing says summer like hearing the sizzle on a grill and the delicious aroma of cooked meat and vegetables paired with the fresh zesty salads wafting through the air.

If you need some inspiration on how to improve your BBQ game this summer, you’ve come to the right place.

A couple of keys to a successful grilling are in the preparation – remember to keep the grill clean and at the right temperature.

It is also essential that your protein is at room temperature when marinated in complementary spices and sauces to bring out the best flavours. Finish off by pairing the dishes with complementary sides and some beer or wine!

Get creative this summer with these sensational tried and tested Asian barbeque recipes to help you become ‘King of the Grill’.

Here are our top ten picks ranging from seafood, pork, chicken and beef BBQ – there’s something for everyone!

Grilled Short Ribs

Galbi Gui

Grilled Lobster with Spicy Basil Garlic Sauce

Grilled Lobster Spicy Basil

Thai-Salt Grilled Fish

Pla Pao

Grilled Chicken Thigh with Coconut Juice

Gai Yang

Green Papaya Salad with Grilled Chicken

Som Tum Gai Yang

Spicy Grilled Prawn Salad

Pla Goong

Japanese Grilled Mackerel

Saba Shioyaki

Hanoi Style Rice Vermicelli with Grilled Pork

Bun Cha Hanoi

Korean BBQ Chicken

Dak Bulgogi

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