Kitchen Tips

Eat Your Greens With Six Wholesome Asian Recipes

Packed with vitamins and minerals such as folate and calcium, Asian greens are a powerhouse of nutrition. From crunchy bok choy to leaf choy sum, Asian greens are at their best right now, so there’s never been a better time to add them to your favourite Asian recipes. Watch this video on how to prepare Asian greens, then create five delicious dinners.

Chilli garlic prawns with pak choy

If you and your family are experimenting with Asian greens, then pak choy is a great place to start. Slightly darker than bok choy, its slightly peppery flavour works a treat in stir-fries, soups and simple steamed dishes. Try this quick and easy recipe for chilli garlic prawns with pak choy.

Chilli Garlic Prawns with Shanghai Pak Choy

Stir-fried squid with snow peas and Chinese celery

For a Cantonese recipe that’s brimming with wholesome vegetables, whip up this stir-fried squid with snow peas and Chinese celery. You’ll find Chinese celery at Asian grocery stores, or substitute with regular celery, cut into matchsticks.

stir-fried squid snow peas and chinese celery

Stir-fried bok choy and chicken with green curry

The most accessible of the Asian greens in Australia, bok choy can be found in most supermarkets, with a family-friendly mild flavour and pleasing crunch. Buy baby bok choy to stir-fry with chicken and green curry.

Stir-fried Vegetables and Chicken with Green Curry

Chinese broccoli with oyster sauce

One of the most popular ways to serve Asian greens is simply steamed or boiled, then slathered in oyster sauce. Try dark green leafy vegetables such as gai lan or choy sum in this five-minute recipe for Chinese broccoli with oyster sauce.

Chinese broccoli (gai lan) with oyster sauce

Char siu lamb with baby Asian greens

Your classic lamb and two veg dinner gets an Asian makeover with this tempting recipe for char siu lamb cutlets with baby Asian greens.

char siu lamb

Ginger chicken with gai choy

At the first sight of an autumn cold, make this ginger chicken with gai choy recipe, with revitalising ginger, garlic and leafy gai choy.

Stir fried Ginger Chicken Recipe

You May Also Like

Six Mouth-tingling Sichuan Main Courses

Six Mouth-tingling Sichuan Main Courses

Food Lover’s Guide To Sichuan Cuisine

Food Lover’s Guide To Sichuan Cuisine

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic