Lamb is an essential ingredient on the Easter table, so why not give your Easter lamb an Asian twist this year? These Asian lamb recipes are ideal for entertaining, including a show-stopping roast, spiced lamb shanks and restaurant-style lamb cutlets.
This garlic-roasted soy sauce lamb will take pride of place on your Easter Sunday table. Serve with steamed greens and rice, or maple-glazed roast pumpkin with a hint of chilli.
There’s no better time than a long weekend to slow-braise these massaman lamb shanks. After two hours, you’ll be rewarded with succulent meat and a rich, luscious sauce.
For a Cantonese take on an Aussie classic, try this recipe for char siu lamb, perfect with lean lamb steaks or trimmed lamb cutlets.
Spiced with Sichuan peppercorns, star anise, cinnamon and cumin, this fragrant braised lamb with rice wine is delicious bundled into steamed buns.
If the sun is shining this Easter Sunday, why not take your lunch outdoors? Fire up the barbecue to cook a batch of these lamb satay barbecue skewers.
Another top pick for the barbecue, these teriyaki lamb cutlets are served with a punchy salad of mango and ginger for a modern lamb creation that’s sure to wow your guests.
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