Kitchen Tips

Easter Lamb With An Asian Twist

Lamb is an essential ingredient on the Easter table, so why not give your Easter lamb an Asian twist this year? These Asian lamb recipes are ideal for entertaining, including a show-stopping roast, spiced lamb shanks and restaurant-style lamb cutlets.

Garlic-roasted soy sauce lamb

This garlic-roasted soy sauce lamb will take pride of place on your Easter Sunday table. Serve with steamed greens and rice, or maple-glazed roast pumpkin with a hint of chilli.

Garlic Roasted Soy Sauce Lamb Recipe

Massaman lamb shanks

There’s no better time than a long weekend to slow-braise these massaman lamb shanks. After two hours, you’ll be rewarded with succulent meat and a rich, luscious sauce.

Lamb Shanks Recipe

Char siu lamb cutlets

For a Cantonese take on an Aussie classic, try this recipe for char siu lamb, perfect with lean lamb steaks or trimmed lamb cutlets.

char siu lamb

Braised lamb with rice wine

Spiced with Sichuan peppercorns, star anise, cinnamon and cumin, this fragrant braised lamb with rice wine is delicious bundled into steamed buns.

Braised Lamb with Rice Wine Recipe

Lamb satay barbecue skewers

If the sun is shining this Easter Sunday, why not take your lunch outdoors? Fire up the barbecue to cook a batch of these lamb satay barbecue skewers.


Teriyaki lamb cutlets

Another top pick for the barbecue, these teriyaki lamb cutlets are served with a punchy salad of mango and ginger for a modern lamb creation that’s sure to wow your guests.

Lamb Cutlets

For more Easter weekend cooking ideas, try our favourite Asian pancakes, or whip up nine of the best savoury egg recipes.

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