Want curry in a hurry? Put down the phone. Step away from the takeaway menu. We’ve rounded up seven quick curry recipes for easy midweek dinners, all ready in under 30 minutes.
A good-quality curry paste is the key to creating this robust Malaysian kapitan chicken curry. Choose boneless, skinless chicken thighs or chicken breasts to keep the cooking time to a minimum.
A firm favourite on Thai restaurant menus across Australia, this green curry beef is a cinch to make at home. Give the delivery guy the night off, and have a go at making this classic Thai curry yourself.
When it comes to beating the clock, prawns are our go-to protein, cooking in three minutes flat. Try this paneang curry prawns recipe for dinner in a flash.
By using a pre-roasted duck from your supermarket or local Chinese barbecue shop, you can have this tender roasted duck curry on the table in under half an hour.
A nutritious, delicious dinner in less than 15 minutes? It can be done. See for yourself with this Thai-style seafood and red curry soup recipe.
Delicate snapper fillets cook in no time, making them the perfect choice for speedy midweek dinners, such as this aromatic Malaysian snapper curry, which is ready in the time it takes you to steam some rice.
For a quick dinner that packs a serious flavour punch, whip up this fiery Thai jungle curry – with the right pastes and seasonings, it’ll taste like it’s been brewing for hours.
For more easy midweek inspiration, try 10 of the best 30-minute dinners.
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