Kitchen Tips

Cook, Snap & Win Highlights: 5 Dreamy Desserts

Got a sweet tooth? Then you’re going to want to try five of the dreamiest desserts from our Cook, Snap & Win competition. With just 10 days left in the Asian Inspirations cooking contest, there’s never been a better time to get inspired in the kitchen. Go on, share your own sweet sensation for your chance to win a gourmet trip for four to Thailand, valued at up to $29,000.

Coconut & vanilla chia pudding by Belinda Appleby

Belinda’s coconut & vanilla chia pudding works equally well as a healthy dessert or nourishing breakfast. Coconut and vanilla chia pudding

Matcha & coconut cheesecake by Em H

Green tea, chocolate and coconut are a matcha made in heaven, in Em H’s matcha & coconut cheesecake. Matcha & Coconut Cheesecake

Coconut sticky rice with mango by Tass Philp

A Thai classic, Tass Philp’s recipe for coconut sticky rice with mango strikes a balance between salty and sweet. More please! Coconut Sticky rice with mango

Filipino cassava cake with coconut strips by Cinderella Cruz Manalo

Try a taste of the Philippines with Cinderella’s Filipino cassava cake with coconut strips. Filipino Cassava Cake with Coconut Strips

Pandan, lychee & ginger taiyaki with sweet sake sauce by Glenda McDonnell

2016 winner Glenda McDonnell shows once again that she’s a dab hand at food styling with this beautiful dessert recipe of pandan, lychee and ginger taiyaki with sweet sake sauce. Swoon! Pandan, Lychee & Ginger Taiyaki with Sweet Sake Sauce Create your own sweet sensation by cooking an original dessert for our Chinese New Year Cooking Contest. Don’t forget to use two or more specially marked ingredients to be in the draw for fabulous foodie prizes.

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CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

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