Got a sweet tooth? Then you’re going to want to try five of the dreamiest desserts from our Cook, Snap & Win competition. With just 10 days left in the Asian Inspirations cooking contest, there’s never been a better time to get inspired in the kitchen. Go on, share your own sweet sensation for your chance to win a gourmet trip for four to Thailand, valued at up to $29,000.
Belinda’s coconut & vanilla chia pudding works equally well as a healthy dessert or nourishing breakfast.
Green tea, chocolate and coconut are a matcha made in heaven, in Em H’s matcha & coconut cheesecake.
A Thai classic, Tass Philp’s recipe for coconut sticky rice with mango strikes a balance between salty and sweet. More please!
Try a taste of the Philippines with Cinderella’s Filipino cassava cake with coconut strips.
2016 winner Glenda McDonnell shows once again that she’s a dab hand at food styling with this beautiful dessert recipe of pandan, lychee and ginger taiyaki with sweet sake sauce. Swoon! Create your own sweet sensation by cooking an original dessert for our Chinese New Year Cooking Contest. Don’t forget to use two or more specially marked ingredients to be in the draw for fabulous foodie prizes.
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