Kitchen Tips

Best-ever Skewer Recipes from across Asia

Now that you’ve mastered the art of Malaysian satay, try our best-ever skewer recipes from across Asia at your next barbecue.

Thai-Indian vegetable skewers

Salty paneer cheese lends an Indian accent to these vegetable skewers, marinated in Thai yellow curry paste. They’ll be a hit with vegetarians and meat-eaters alike.


Korean spicy chicken skewers

One of the easiest ways to inject Asian flavour into your summer barbecue is by slathering chicken kebabs in a spicy Korean Obap marinade, available from the Asian food aisle in supermarkets.

Dakkochi Gui (Chicken Skewers) Recipe

Japanese pork and ginger skewers

Use green ginger wine, pickled ginger and soy to create a lip-smacking sauce for these sizzling pork and ginger skewers.

Sizzling ginger yakiniku (pork) skewers recipe

Vietnamese prawn and lemongrass skewers

By using lemongrass stems as the skewers, you impart a lovely gentle citrus flavour into these Vietnamese prawn skewers.

BBQ Prawns on Lemongrass Sticks

Indonesian sweet and spicy skewers

The sweet and spicy marinade on these Indonesian satay skewers works a treat with lamb, beef or chicken. Why not serve a combination of meats at your next barbecue?

Sweet and Spicy Satay

For more Asian barbecue inspiration, try Japanese teppanyaki at home, create a Korean barbecue in your backyard, or try our twist on charcoal chicken with this Thai barbecue menu.

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