Now that you’ve mastered the art of Malaysian satay, try our best-ever skewer recipes from across Asia at your next barbecue.
Salty paneer cheese lends an Indian accent to these vegetable skewers, marinated in Thai yellow curry paste. They’ll be a hit with vegetarians and meat-eaters alike.
One of the easiest ways to inject Asian flavour into your summer barbecue is by slathering chicken kebabs in a spicy Korean Obap marinade, available from the Asian food aisle in supermarkets.
Use green ginger wine, pickled ginger and soy to create a lip-smacking sauce for these sizzling pork and ginger skewers.
By using lemongrass stems as the skewers, you impart a lovely gentle citrus flavour into these Vietnamese prawn skewers.
The sweet and spicy marinade on these Indonesian satay skewers works a treat with lamb, beef or chicken. Why not serve a combination of meats at your next barbecue?
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