Now that you’ve discovered some kitchen hacks for cooking stir-fries at home, become a wok star with six speedy stir-fry recipes, all ready in less than 30 minutes.
Beef and black pepper go together like bread and butter, so you just know this Chinese black pepper beef stir-fry is going to hit the sweet spot. This recipe for black pepper beef is better than take-away, and quicker too.
Their origin may be up for debate, but one thing is certain: the whole family will love this speedy recipe for Singapore noodles, packed with chicken, prawns and a curry-spiced sauce.
This border-hopping recipe combines Japanese udon noodles with Chinese-style five-spice and Thai kaffir lime for an Asian flavour sensation. Try this sticky pork and vegetable stir-fry tonight.
This one-bowl wonder features tender chicken breast, bouncy egg noodles and colourful vegetables, all tossed together with a fragrant sauce of curry and kecap manis. Whip up bakmie goreng in 15-30 minutes.
If you love the Japanese flavours of wasabi, miso and sake, then take this seafood noodle stir-fry out for a spin. We like to use a mixture of fish and seafood, such as salmon, prawns, scallops and calamari.
Humble pork mince gets a spicy Thai makeover with this recipe for pork with holy basil and laksa paste. Serve topped with a fried egg for the full Thai experience.
For professional stir-fries at home, read our tips for perfect stir-frying.
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