With Summer knocking on your doorstep, it’s time to indulge in the great outdoors – lazing on the beach, strolling along the beautiful rivers or just having a good Ozzie style cook up in the garden. To suit the warm weather, we would like to present to you some of our favourite Asian summer salads to add some freshness to your summer.
The Chinese have perfected the art of cooking, as is evident in the delicious Chinese cuisine. Their salads are exquisite. One of the most colourful Chinese salads that you ought to try is the Warm Char Siu Salad. Beautifully roast pork is combined with asparagus & leaves to achieve this tasty dish. Check out our recipe.
Beef, when cooked properly, is lip-smacking. Seasoned with Southeast Asian spices, and exotic herbs, it’s even better. But a lesser known use for it is in the Thai Beef Salad. Learn how to make Thai Beef Salad with Asian Inspirations.
This tropical fruit is so delicious, it is used widely in most parts of Asia. It is used in desserts, juices and even some types of shakes. Sometimes, it finds itself in salads, too. Here is the recipe for Thai Papaya Salad which goes well with roast meat dishes.
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