If you’re planning to fire up the barbecue for Australia Day, why not celebrate our country’s incredible multiculturalism by adding Asian flair to your grill? We’re talking Vietnamese chicken wings, Japanese steaks, Korean ribs and Thai prawns. Go on, share all that’s great about Australia.
You can oven-bake these easy Vietnamese-style chicken wings, but for the best results we love to cook them on the flat plate of the barbecue for extra smoky flavour.
Juicy lamb cutlets are given a mod Asian makeover with an easy teriyaki marinade and a ginger mango salsa on the side.
Summer and prawns is a match made in heaven. For a delicate Asian accent, try using lemongrass stems as the skewers for these barbecued prawns in a simple sweet chilli and mint dressing.
There’s nothing better than sinking your teeth into a perfectly cooked steak. This Australia Day, why not turn up the heat with a Japanese-style wasabi marinade? For the best results, marinate the steak in the teriyaki-wasabi mixture for at least 4 hours, preferably overnight.
For more Asian barbecue inspiration, whip up these Asian noodle salads to serve alongside your chargrilled meats. Or, get creative in the kitchen and share your own original recipe for your chance to win a trip for 4 to Thailand valued at up to $29,000 in our Cook, Snap & Win competition!
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