Winter root vegetables are at their best right now, so we’ve used carrots, potatoes, sweet potatoes and onions in a range of easy Asian recipes, including comforting curries, stews and soups that are perfect for cool winter nights.
Brimming with carrots, potatoes, pumpkin and onion, this vegetable massaman curry is mild in flavour and ready in 30 minutes, so it’s perfect for midweek family dinners.
Healthy carrots and broccolini make an appearance in this Malaysian lemongrass prawn curry.
For an indulgent winter snack or starter, try these Japanese wasabi croquettes, golden-fried potato patties flavoured with onion, corn and wasabi paste Braise of beef with soy and star anise Pull out your slow cooker to create this warming winter braise of beef with soy and star anise, loaded with the season’s best baby onions.
Pull out your slow cooker to create this warming winter braise of beef with soy and star anise, loaded with the season’s best baby onions.
Loaded with potato, onion and ginger, this Korean-style stew of doenjang jjigae has added health benefits from the fermented soy bean paste.
Ideal for a dinner party, this recipe for massaman lamb shanks offers a twist on the Thai classic, using crispy fried potatoes as a garnish, rather than cooking them in the curry sauce.
Featuring chat potatoes, carrots and onions, this sweet and sticky rich lamb casserole makes a great addition to your winter cooking repertoire. Pop it in your slow cooker or bake it in the oven.
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