Whether you want to bulk up like a sumo wrestler, or simply warm up the family with nutritious dinners this winter, our selection of seven Japanese soups and stews will see you through the cooler months.
Japan’s answer to the hot pot, this sukiyaki Japanese-style beef stew uses lean beef, mushrooms, tofu and cabbage for a nutritious and delicious winter dinner.
A go-to dish in the snow-covered depths of the Japanese winter, this tempura soba teams golden-fried vegetables with a piping-hot dashi broth.
A one-bowl wonder, this virtuous Japanese winter recipe of tofu and wakame udon is brimming with ingredients that may offer the secret to a long life.
This simplified version of tonkotsu noodle soup uses smoky bacon and Japanese seasonings to create the flavours of traditional pork-bone broth.
A must-have side dish year-round, miso soup is particularly satisfying during the cool winter months.
Delicate spices, hearty beef and robust winter vegetables make this Japanese beef curry an easy midweek dinner for the whole family.
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