When you have no time to cook an elaborate meal but are craving for some delicious, lip-smacking food, a stir fry is all you need.
One of the best aspects of stir fry is that one can toss in ingredients that are readily available in the pantry. Stir fry’s are perfect for days you want to use the leftover meat too!
Here are our top 7 quick stir fry recipes for the wintry nights which are a must try
With its origin in China, Hokkien Mee is a popular Malaysian stir-fry. Made using egg noodles, pork, prawn, eggs and fresh veggies, it is served with sambal and lard. It a dish that can be tossed in less than 20 minutes.
Asian noodles coupled with duck thigh, fresh vegetables, chili garlic sauce and fresh ginger – it’s the simplest and most convenient stir fry, and a must try.
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Bami goreng or Mee goreng is a spicy fried noodles that incorporates Asian noodles, eggs, chicken, prawn, onion and garlic – cooked in vegetable oil.Try the recipe of Singapore Mee goreng.
A stir fry that is seved as a soup – Pan Mee is a popular flat flour noodle delicacy. While the broth is made by boiling pig bones and anchovies, the stir fry itself comprises of fresh leafy vegetables, mushrooms, minced pork, anchovies and the flat flour noodle.
Char Kuey Teow or stir-fried ricecake strips are a Malaysian favourite. This flat rice noodle meal served with, sambal belacan, prawn and sausages pan fry, will leave you feeling content.
If you are looking for a healthy, low-calorie stir fry then the chicken and vegetable stir fry is what you need. This dish is colourful, fresh and crunchy that is light on the palate. Serve yourself a bowl of the chicken and vegetable stir fry and soak into the goodness of the dish.
Here’s a recipe for stir-fried vegetables and chicken with green curry
Wantan mee or wonton noodles is a spicy stir-fry put together with wontons, choy sum, bbq pork, and egg noodles.
Stir fry is real fun to cook and can be prepared in a jiffy. For a great stir fry experience read the article on Tips for Perfect Stir-Frying
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