No kitchen is complete without a trusty wok. Here, we’ve travelled across Asia to bring you six quick and easy recipes using a wok. Read on to try these authentic wok recipes and learn why a wok is a must-have utensil for any keen cook.
A favourite of Singaporean street food stalls since the 1950s, this flavour-packed Singapore black pepper crab recipe is far easier than you think. Use the fast and furious heat of the wok to create a lip-smacking stir-fry that’s sure to impress. Read our tips on preparing crab here.
The whole family will love this Indonesian noodle dish, bakmie goreng with chicken. It’s ready in under 30 minutes, and any leftovers are ideal for school or work lunches.
This speedy Chinese stir-fry may be quick and easy, but it’s impressive enough to serve when friends come for dinner. Studded with prawns and scallops, this luxe stir-fried rice cake with seafood is flavoured with XO sauce and premium oyster sauce for a Chinese taste sensation.
Shake up your midweek stir-fry routine with this Japanese recipe for stir-fried udon noodles with pork. The pickled ginger adds a tangy spice to this easy dish, which is ready in around 20 minutes.
We’re big fans of japchae (read our three reasons to try japchae here) and we think you will be too! Made with sweet potato noodles, this healthy Korean stir-fry can be served hot or cold, so it’s perfect for a speedy dinner and midweek lunches.
The ideal meal solution for a busy weeknight, this Thai-style fried fish with sweet chilli sauce is ready in less than 30 minutes – and you’ll get bonus points for making your own sweet chilli sauce!
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