There are several variations that are possible with noodles. Across the world, several experiments inside kitchens have led to a number of amazing noodle-based delicacies.
But nobody does it better than the Japanese, when it comes to noodles. This Asian cuisine does with noodles everything that Thai cuisine does with curries.
If you want to try your hand at Japanese noodles yourself, try these 5 signature Japanese noodle dishes.
As the name suggests, this brilliant Japanese recipe is perfect for summer. With slices of cool cucumber added to the mix, and nori seaweed used for garnish, its authenticity is a stand-out feature. Try your hand at it!
This noodle-based dish from Japanese cuisine includes the authentic sea vegetable – wakame. This seaweed, combined with bean sprouts, carrots, cucumbers and many more healthy vegetables, makes this soba noodle salad a bowl full of nutrition! Here is our very own recipe for this dish.
Wondering how you can turn simple, ordinary ramen noodles into something extraordinary? Discover how a bit of tofu and chilli lemon sauce can help you create your own Japanese masterpiece using this simple recipe from our cookbooks!
Succulent chicken, smooth olive oil, aromatic ginger, fresh sprigs of coriander, fresh spring onions, and authentic Japanese soy sauce, mixed in with soba noodles – this dish is a culinary gem. Here’s our recipe for this wonderful delicacy.
With snow peas and fish sauce, garlic and beef, there are few other noodle-dishes that can compete with this version of soba noodles. Marinated in authenticity, this dish will be your dinner’s show stopper! Try it out – here’s the perfect recipe.
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