Tossing vegetables and meats up in the air and catching them in a pan, over a roaring fire, is possibly the most fun a chef has in the kitchen. And why not? When done perfectly, the dish ends up as a five-star delicacy.
If you’re entertaining guests for dinner, why not try some mouth-watering stir-fry dishes from the platters of East and Southeast Asia? We bring to your menu five popular stir-fry recipes that are simple to make, and absolutely delicious.
This dish bursts with authentic Asian flavour. It packs quite a punch for a true meat-lover. The authentic flavour of the oyster boosts the overall taste of this delicacy greatly. Try it out in your own kitchen with our recipe.
Chicken in any form tempts a foodie. Fried, roasted, dunked in soy or curry, or just served with rice – it doesn’t matter. But stir-fried with some basil? That’s something refreshingly new, and absolutely scrumptious. Here is our simple recipe for stir-fry chicken.
From the delectable foods of Chinese cuisine comes this colourful stir-fry that will delight your taste buds and have you going back for seconds and thirds. With a bowl of jasmine rice, your dream lunch is served. Asian Inspirations gives you the perfect recipe for this perfect dish.
If simplicity is your preference, then Cantonese Stir-fry Chicken will please you. It’s also a very quick meal to whip up. So, bring out some fresh veggies and chicken, and get ready to have your mind blown by our recipe for this Asian delicacy!
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