Kitchen Tips

5 Asian Finger Food Recipes

Whether you’re hosting a sophisticated party or a casual get-together, your guests would love to binge on some elegant munchies and delectable sweet-treats. When you know how to toss up an authentic Asian recipe, it leaves a delicious and classy impression on your guests. With Asian Inspirations we explore five of these Asian finger food recipes.

1. Squid Flowers

Asian Finger Food Recipes

Image Courtesy: Nemo’s great uncle used under the Creative Commons Licence

This dish is quick to make and easy to learn. This dish has a perfect balance of flavours which makes it an ideal party finger food. It’s a delight to the eyes that will energise your guests’ tastebuds. Check out our Squid flowers with oyster sauce and black beans recipe.

2. Satay Chicken

Asian Finger Food Recipes

Image Courtesy: David Vespoli used under the Creative Commons Licence

Satay Chicken is a popular Malaysian finger food which is served on a stick with peanut sauce or hot satay sauce. The succulent taste of the chicken satay will impress your guests and add a new level to their taste. Check out our Satay Chicken recipe.

3. Laksa Chicken Wings

Asian Finger Food Recipes

Image Courtesy: placbo used under the Creative Commons Licence

A beautiful combination of the deliciousness of chicken and the laksa paste that will leave your guests amazed. This grilled recipe is further made tastier by adding a hint of lemon to it. Try our Grilled Laksa Chicken Wings recipe and find out for yourself.

4. Dumplings

Asian Finger Food Recipes

Image Courtesy: Robyn Lee used under the Creative Commons Licence

This Chinese modernised dish is delightful to your taste buds. It can be filled with vegetables, meat or sea food. They’re so good that adding vinegar or soy sauce seems a shame. Dumplings are easy to prepare and healthy. With Asian Inspirations, learn how to make Fish dumplings.

5. Norimaki

Asian Finger Food Recipes

Image Courtesy: Wally Gobetz used under the Creative Commons Licence

This dish consisting of sushi rice and seafood rolled in dried sea weed sheets, are very popular outside Japan. One will be thoroughly taken by the crunchy taste and texture of norimaki. It can be enjoyed as a tasty snack or as an accompaniment to drink.

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