Exotic and flavourful, Thai cuisine is a platter laden with creamy soups, crunchy salads, delicious broths and exquisite seafood. This cuisine makes great use of traditional and authentic herbs and spices that lend great taste to delicacies that find their roots in Bangkok or Pattaya.
Spicy Thai food, when prepared correctly, can be quite a treat. Nothing can match the pungent taste of dried chilli or the rich flavour of spicy red curry. It’s your turn to turn on the heat with these 4 spicy Thai delicacies.
Thai cuisine is known for its spectacular seafood. This spicy prawn salad recipe will have you reaching for a glass of water, but every mouthful promises much flavour and enjoyment.
Thai red curry sauce is known for its melange of delightful herbs and spices. Throw in some barramundi and fresh vegetables, and you’ve got yourself a masterpiece. Try out our simple recipe for this dish.
With fresh beans, garlic paste and springy basil complimenting the taste of juicy, succulent chicken, this dish is an absolute must-eat in Thailand. Try making this dish in your own kitchen with our recipe.
A great many dishes in Asian cuisine have chicken as their main ingredient. What sets this dish apart is its crunchy texture. Sample it with this version from our cookbook!
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