This mid-autumn festival, entice your guests with your culinary skills. Plan a delicious Asian meal that satiates your guests’ palate.
Alongside all the moon festival delicacies, your guests might want to dig into a delicious crab that will leave them craving for more.
We bring to you 3 easy crab delicacies for reunion dinner.
Your crab delicacy couldn’t have been better than this. Easy and yummy Silken egg tofu topped with crab roe and garnished with broccoli is the perfect choice to make for a reunion dinner. Recipe here.
Thai curries are a favourite among the Aussies. One of its best contributions to the lunch table is the crab curry known as Boo Paht Pong Karee in Thailand, this dish is prepared with dry curry powder and fresh milk. It includes a delicious curry paste made of traditional spices and coconut milk, an essential ingredient in Thai cuisine. Your guests are going to love you for this dish!
Make your festive celebrations extra special with these steamed hairy crabs. It is important that they are cooked to perfection. Wash the crabs in running water, prepare the steamer and put the crabs shell side down on your steaming plate. Steam at high heat for about 15 mins for a small/ medium crab and 20 minutes for a large crab. Discard the gills below the top shell. You could eat the rest of it.
Serve it with sauce made of black rice vinegar, minced ginger and brown sugar mixed together.
Find your nearest Asian Store