A true culinary melting pot, Singapore celebrates the best of Asia in its cuisine.And from now until 24th April, there’s never been a better time to taste your way around Singapore, with the World Gourmet Summit in full swing.
Now in its 20th year, this gastronomic gala offers a host of experiences for food lovers, including masterchef dinners, wine matching sessions, street festivals and hands-on workshops.
Join a culinary masterclass with the chefs of Michelin-starred restaurants, including Arnaud Bignon from The Greenhouse Restaurant in London, savour the flavours of Spain with Javier Aranda, indulge in foie gras and Dom Perignon with Japanese master Takagi Kazuo, or treat yourself to a tasting menu from Spanish superchef Nacha Manzano.
Tee off with a gourmet golf experience, participate in passionate talks about food, or join the World Gourmet Summit JAM session, featuring 20 of the world’s best culinary talents.
Other highlights across the month include the Penfolds Experience at the Tippling Club, a Royal Thai dinner at Tamarind Hill Singapore, and the lavish Moet Rosé Pink Flamingo Party.
While you’re in town, be sure to sample these five must-eats in Singapore, sample Singaporean-Chinese fusion dishes, try the signature herbal soup, bak kut teh and discover the top five places to visit, with your guide to authentic gourmet travel.
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