Panaeng Curry is a mildly-flavoured Thai curry with a delightful balance of sweet, sour and spice. Although it is very much a Thai dish, Panaeng Curry, gets its name from the northern Malaysian island of Penang. It is also sometimes called Panang Curry or even Phanaeng Curry.
It is a must-eat in Thailand and it will elevate your travel experience to a new level! It is a reddish-brown curry flavoured with rich, homemade coconut milk. It goes best with a plate of piping hot white rice and is considered a comfort Thai recipe. Make it with prawns or beef, and you’ve got yourself a winning dish from the pages of Thai cuisine. Here is our must-try tip while making Panaeng Curry: garnish with freshly sliced Kaffir Lime Leaves for that extra zing and zesty citrus aroma!
Try our panaeng curry with prawns if seafood is your calling.
If pork is your kind of meat, then this traditional panaeng curry is a must-try.
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