Healthy, nutritious and packed with flavour – these words best describe the amazing delicacy from Chinese cuisine, Fish Fragrant Eggplant.
This delicacy is powerfully aromatic, and is served everywhere in China – street carts, as well as fine-dining restaurants plate it up. Its rich colour and fine tastes borrowed from some of Asian cuisine’s best ingredients lend this dish its popularity.
Fish fragrant eggplant holds its own on a platter, even though it might remind you of sweet and sour beef. But the sliced eggplant, garnished and falvoured to perfection, along with a little bit of chilli and fish sauce, has made it one of the country’s best-loved dishes.
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