Set the heat levels to 10 with nine of our spiciest Asian recipes, including mouth-numbing Korean dishes, fiery Thai stir-fries, and bubbling Sichuan hot pots.
Emboldened with gochujang (Korean chilli paste) and gochugaru (chilli powder), this pungent Daeji bulgogi is not for the faint-hearted.
With this no-fuss stir-fry, you won’t believe how much heat you can cram into a 30-minute dinner! Try this Chilli garlic beef recipe.
For a tempting Thai main that packs a serious punch, use a quality stir-fry paste with layers of flavour. Get the recipe here.
Take five ingredients and one trusty wok, and you have the makings of a spicy Chinese meal that’s ready in minutes. Get the recipe here.
Red curry paste adds its trademark kick to this lip-smacking Thai recipe. Get the recipe here.
This Sichuan-style soup does not hold back, teaming tingling Sichuan peppercorns with piquant chilli bean paste. Check out the recipe here.
Korean kimchi makes an appearance in this bubbling Chinese broth, loaded with clams, tofu and pork. Check out the recipe here.
You can tell by the colour of this chicken dish that it’s a real fire-starter. Let’s just say it’s ‘red’ for warning!
And you guys clearly love your heat, too, as shown in Gavin Morris’s entry for chilli jam tiger prawns in the CNY competition.
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