This bizarre Korean food is less ubiquitous in Korea than in China but is still enjoyed by a large number of people. This dish made of chicken feet is usually served covered in a thick seasoning sauce made of red pepper paste and sesame. Some people only eat the skin, but everyone knows the best part is chewing on those crunchy cartilaginous bones. Try this delicacy the next time you’re in Korea and tick another dish off your bucket list.
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