Experiences - Australia

Chinese New Year Competition: Last Chance to Enter

Celebrate the Lunar New Year with our Chinese New Year competition – today is the last day to enter, so get cooking, snapping and sharing for your chance to win a foodie fantasy for four.

It is as simple as cooking your favourite Asian meal, snapping it stylishly and sharing it with us. Here’s what you need to do:

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How to enter

It’s so easy: simply visit your local supermarket or Asian grocery store and purchase any two products from participating brands in a single transaction.

Take your pick of Lee Kum Kee, Yeo’s, ABC, Yoosh, Valcom, Squid Brand Fish Sauce and TCC.

Now that you’ve bought your favourite Asian ingredients, whip up a dish using at least one of these products. Take a photograph of the finished product, then upload your image and recipe here

Sit back and watch the votes roll in – and don’t forget to vote for your favourite recipes each week!

What you could win

The recipe with the most votes each week wins an Asian meal voucher worth $400, but the grand prize is a real cracker.

One lucky winner will receive the ultimate Foodie Fantasy for Four People, including:

  • A private Gourmet Safari® Tour with TV food presented Maeve O’Meara through some of Sydney’s most popular foodie neighbourhoods
  • A private Asian cooking workshop with Heather Jeong, acclaimed Korean cookery expert and educator
  • Gourmet Asian dinner, including a wine matching session hosted by Paul Diamond, publisher of Wine Selectors Magazine.
  • The chance to have you and your winning recipe featured in Taste Magazine, expertly styled and photographed by the Taste team
  •  Return airfares to Sydney for four people, plus two nights’ twin-share accommodation in a 4-star hotel.
  • Selected transfers during the trip.

So, don’t delay – purchase any two products today, then Cook, Snap and Share for your chance to win this sensational Chinese New Year prize and see your winning recipe in print!

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