The rich and exotic texture of the Asian cuisine is defined by the herbs, spices and ingredients it uses. Coconut milk is an integral part of Asian cuisine which adds sweet notes of flavor and a rich and thick consistency to most of the dishes. The richness is palatable in every bite of food that is consumed.
Plus you can try a host of dishes using coconut milk, right from starters, to main course to quick and easy desserts; coconut milk is all that you need! Here are our top 3 quick and easy Coconut milk recipes.
This refreshing, rich soup is similar to Tom Kha Gai and can be prepared in a jiffy. The aroma of this soup is so inviting that you would want to dig in and finish it in no time. A perfect soup for the chill wintry nights, brimming with authentic Thai flavours will leave you craving for more. The coconut milk adds sweet notes of richness while also filling your tummy. Feel free to add more veggies of your choice if you are a vegetarian. Check out the recipe here.
Wondering how to rig up a dessert in 10 minutes? Well, here’s your chance to go for it! The coconut sorbet is a perfect, refreshing, cool treat and best enjoyed by the beach. It strikes a perfect balance between a sorbet and ice cream,and is delicious to say the least.. The coconut sorbet is easy to prepare, requires minimal ingredients and can be experimented with various flavours from the lime coconut sorbet, pina colada sorbet to the chocolate coconut sorbet. Check out the recipe here.
Laksa is a popular Peranakan dish, a combination of Chinese and Malaysian Cuisine. The famous curry Laksa is a spicy noodle soup made of rice vermicelli, chicken or prawns, cooked in coconut milk or tamarind paste. There are different kinds of Malaysian Laksas , but the most famous one is the Assam Laksa , check out the recipe here.
Make your way to a delish and quick meal, with these creamy, exotic coconut milk recipes in no time!
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