Ca Kho Dua is a common Vietnamese dish of braised marinated fish coated with caramelised palm sugar. This dish is complemented by a pork belly, which adds depth to this irresistible sweet, spicy and savoury combination.
Looking for a tasty weeknight meal for the family that you can prepare in the midst of a busy schedule? Try out this Lemongrass Chilli Chicken recipe, which doesn’t take long to cook, and can be marinated ahead to save on preparation time. Best served with rice and a refreshing salad or just chopped up cucumber and tomatoes.
Tender and chewy rice-flour crêpes filled with tasty pork and mushrooms, and topped with fried shallots. Once you’ve tried this Vietnamese staple, you’ll find yourself making these over and over again.
There’s more to Vietnamese noodles than Pho! Also known as Vietnamese crab noodle soup, Bun Rieu is a medley of diverse ingredients that lends it a unique flavour that is both rich and complex. It is often distinguished by its distinctive red hue – achieved by briefly sautéing the tomatoes before adding them to the soup.
A melange of fresh herbs with the goodness of pickled papaya and carrot in this dish is sure to make you hungry.
Delicious and filling these Banh Xeo crepes are what you need on a weekend for lunch. You can also try a vegetarian filling sans the pork and shrimp.
These smoky hot Chicken wings are juicy inside and crispy outside. Slathered with Sweet soy sauce and chilli sambal sauce, this dish is sure to take you on a fiery ride.
This delicious recipe of Pan-fried Pork Patty in Vietnamese Rice Paper Rolls is a summer treat that's perfect for your family and kids! Try this Vietnamese recipe!
A recipe for a fresh, healthy Vietnamese salad filled with vegetables, rice vermicelli and prawns. This authentic Vietnamese recipe makes a perfect light lunch in the hot weather! Try this vietnamese vermicelli salad recipe.
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