RECIPES - Vietnamese

Vietnamese cuisine combines the freshest vegetables, meat and seafood to produce some of the most delectable dishes. A strong Indochinese influence with a touch of French flair, Vietnam has, over the years, perfected the art of noodles, salads and soups along wuth grilled meat, sandwiches and rice dishes. Vietnamese food is all about being traditional and staying true to authentic tastes and flavours including the quintessential fish sauce. To master Vietnamese food is to understand how to respect the ingredients and cook them properly. To help you become a master of Vietnamese food, we have collected the best recipes, which show you how to make the perfect pho, braised pork and easy-to-make rice paper rolls right in your own home.
Ca Kho Dua (Caramelised Fish in Young Coconut Juice)

Ca Kho Dua (Caramelised Fish in Young Coconut Juice)

Ca Kho Dua is a common Vietnamese dish of braised marinated fish coated with caramelised palm sugar. This dish is complemented by a pork belly, which adds depth to this irresistible sweet, spicy and savoury combination.

Ga Xao Ca Ot (Lemongrass Chilli Chicken)

Ga Xao Ca Ot (Lemongrass Chilli Chicken)

Looking for a tasty weeknight meal for the family that you can prepare in the midst of a busy schedule? Try out this Lemongrass Chilli Chicken recipe, which doesn’t take long to cook, and can be marinated ahead to save on preparation time. Best served with rice and a refreshing salad or just chopped up cucumber and tomatoes.

Banh Cuon (Vietnamese Steamed Rice Rolls)

Banh Cuon (Vietnamese Steamed Rice Rolls)

Tender and chewy rice-flour crêpes filled with tasty pork and mushrooms, and topped with fried shallots. Once you’ve tried this Vietnamese staple, you’ll find yourself making these over and over again.

Bun Rieu (Vietnamese Crab Noodle Soup)

Bun Rieu (Vietnamese Crab Noodle Soup)

There’s more to Vietnamese noodles than Pho! Also known as Vietnamese crab noodle soup, Bun Rieu is a medley of diverse ingredients that lends it a unique flavour that is both rich and complex. It is often distinguished by its distinctive red hue – achieved by briefly sautéing the tomatoes before adding them to the soup.

Bun Cha Hanoi with Light Fish Sauce and Pickled Carrot and Papaya

Bun Cha Hanoi with Light Fish Sauce and Pickled Carrot and P ...

A melange of fresh herbs with the goodness of pickled papaya and carrot in this dish is sure to make you hungry.

Banh Xeo (Sizzling Saigon Crepes) with Nuoc Cham Sauce

Banh Xeo (Sizzling Saigon Crepes) with Nuoc Cham Sauce

Delicious and filling these Banh Xeo crepes are what you need on a weekend for lunch. You can also try a vegetarian filling sans the pork and shrimp.

Vietnamese-style Barbecued Chicken

Vietnamese-style Barbecued Chicken

These smoky hot Chicken wings are juicy inside and crispy outside. Slathered with Sweet soy sauce and chilli sambal sauce, this dish is sure to take you on a fiery ride.

Pan-fried Pork Patty in Vietnamese Rice Paper Roll

Pan-fried Pork Patty in Vietnamese Rice Paper Roll

This delicious recipe of Pan-fried Pork Patty in Vietnamese Rice Paper Rolls is a summer treat that's perfect for your family and kids! Try this Vietnamese recipe!

Vietnamese Rice Vermicelli Salad

Vietnamese Rice Vermicelli Salad

A recipe for a fresh, healthy Vietnamese salad filled with vegetables, rice vermicelli and prawns. This authentic Vietnamese recipe makes a perfect light lunch in the hot weather! Try this vietnamese vermicelli salad recipe.

Luncheon Meat Banh Mi (Bread Roll)

Luncheon Meat Banh Mi (Bread Roll)

This popular healthy salad roll in Vietnam, also known as Banh Mi is made of Ma Ling Luncheon meat. Enjoy the mixture of pickles, lettuce and luncheon meat!

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