RECIPES - Malaysian & Singaporean

Discover the rich taste of traditional Malaysian and Singaporean cuisine. Malaysian cuisine is as diverse as it is delicious. Its rich platter encompases a wide variety of vegetables, fruits, meats, herbs, spices and other ingredients that are filled with flavour. Similarly, Singaporean cuisine is a plater full of authentic Asian food.
Malaysian Roti Jala

Malaysian Roti Jala

Roti Jala literally means “net bread”. The lacy and net like pancake/crepe is a very traditional Malaysian dish that is usually homemade and served at events such as weddings and festivals, and is also very popular as an afternoon tea snack. It is usually eaten in sets of three to four pieces with curries, as a substitute to rice. The whole idea of the "net" is to trap the curry sauce, therefore no Roti Jala is complete without curries.

Malaysian Lemongrass Prawn Curry

Malaysian Lemongrass Prawn Curry

Malaysian Lemongrass curry is a combination of Chinese and Malaysian spices and cooking techniques to create a distinct Peranakan style curry dish. With a unique blend of spices, tamarind and lemongrass, this fragrant curry is a favourite among Malaysian community.

Malaysian Kapitan Chicken Curry

Malaysian Kapitan Chicken Curry

Kapitan Chicken Curry is a distinctly Nonya flavoured curry that embodies the history of Malacca, Malaysia. It combines Indian curry with Malaysian and Chinese ingredients which is a richer, drier and thicker version of the standard curry, infused with the aromas of lemongrass, lime leaves and spices.

Malaysian White Curry Chicken

Malaysian White Curry Chicken

It is a new wave of curry in Malaysia. The paste is originated from White Curry Mee (means noodle). In Malaysia, it is a bowl of noodle in a white broth serves with a spoon of red spices. By mixing up the spices and noodle together, it comes to an authentic Malaysian White Curry Mee which is a popular and common dish found on the street.

Malaysian Snapper Curry

Malaysian Snapper Curry

Curry dishes are well-loved by many Asians. Made with flavourful spices, the rich and fragrant curry sauce is a versatile convenient sauce to whip up that spicy meal. Yeo’s Malaysian Mild Curry is a very simple and mild version of curry which is suitable for everyone.

Malaysian Sambal Chicken

Malaysian Sambal Chicken

Sambal is a generic term that is used to describe a spicy condiment or sauce which is primarily made from chilli, pepper, salt and other ingredients depending on the variety. Yeo’s Sambal paste has added other ingredients – tomato paste & galangal to bring a well-balanced taste which is perfect for stir-frying.

Malaysian Chicken Curry Laksa

Malaysian Chicken Curry Laksa

Laksa is made with a rich, slightly sweet and strongly spiced coconut gravy with lots of fresh aromatic herbs. It is a version of Kuala Lumpur and it is a popular street food.

Malaysian Satay Beef

Malaysian Satay Beef

It is a street eat and a well-loved Asian sauce of chopped peanuts, spices, chilli and tamarind, this sauce evokes a sweet yet slightly spicy flavour that promises to whet everyone’s appetite!

Malaysian Beef Rendang

Malaysian Beef Rendang

Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices. It is a gravy version of Rendang compared to Indonesian version which traditionally takes 1.5 – 3 hours to get the meat tender.

Singapore Black Pepper Crab

Singapore Black Pepper Crab

Thought to have been created in the 50s at Long Beach Seafood restaurant, Singapore black pepper crab has been a favourite of Singapore street food stalls.

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