Tame the King of Fruits in this easy-to-make dessert. Whip up some Egg-Free Durian Ice-Cream for dessert. Recipe by Asian Inspirations.
Crumbly shortcrust pastry filled with a silky smooth and rich baked egg custard. Get this recipe for Cantonese-style Egg Tarts. Recipe by Asian Inspirations.
Bubur Cha Cha is a popular Malaysian dessert that is aromatic and flavourful. It can be served warm or cold. It tastes so good as it is made with fragrant sweet coconut milk, sweet potatoes and tapioca cubes. This dessert has increased in popularity around the world and many new variations have been created. Some have added in tropical fruits like banana, jackfruit (nangka) and even durian.
A delicious deep fried fish smothered in a spicy and sour sauce. Get the recipe for this Malaysian Nyonya Style Deep Fried Whole Fish. Recipe by Asian Inspirations.
If you're bored of regular steamed rice, this is the recipe for you. Jazz up your dinner with this recipe for Fragrant Oil Rice (Yau Fan). Recipe by Asian Inspirations.
A hearty Malaysian soup with pork belly and spare ribs cooked in a herb infused broth. Get the recipe for Malaysian Bak Kut Teh Herbal Soup. Recipe by Asian Inspirations.
Steamed Rice Cake (Woon Chai Koh or Chwee Kueh) is soft and slightly chewy in texture. Follow this recipe to make this Malaysian street snack. Recipe by Asian Inspiraitons.
This recipe for Vegan Roast Duck is so realistic you won't be able to tell the difference. Try making this meat-free bean curd alternative. Recipe by Asian Inspirations.
This Mixed Vegetable Stew (Nyonya Chap Chye) uses veggies, dried ingredients and glass noodles. Get the recipe for this Peranakan dish. Recipe by Asian Inspirations.
Mostly everyone loves a fried snack and best of all, we can sneak in the vegetables for the kids without them noticing it. For vegetarians, omit the anchovies and this dish can be a vegetarian dish. This snack can be enjoyed as an entrée and would definitely be a party pleaser.
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